As we hit the heart of fall it’s time tuck into a warm, woodsy kitchen and cook up something that satisfies the soul. I think this organic feeling space, paired with a tiramisú cake…well takes the aforementioned baked good!
There isn’t one thing about the kitchen that I do not adore. I believe those are concrete countertops, then you add in the open shelves {my kryptonite} with an understated display of simple collections. I’m a puddle on the floor. And do I spy Heath Ceramics?? Dare I say the most perfect thing to lick the last morsel of the Tiramisú Cake off of!
Don’t even get my started about this recipe. With less than a month to go until my birthday I think I’m adding this to the subtle hints list! Thank goodness the husband is the baker in the family.
Tiramisú Cake by Linda Lomelino
8-10 slices
Sponge cake
3 eggs
2 1/2 dl sugar
1 dl milk
50 grams butter
3 dl all purpose flour
1 1/2 tsp baking powder
1 tsp vanilla extract
Coffee marsala syrup
1 dl strong coffee or espresso
1/2 dl marsala wine
1/2 dl sugar
Zabaglione with mascarpone
4 egg yolks
1/2 dl sugar
1 dl marsala wine
1 tup mascarpone cheese (250 g)
2 dl cream + 2 tbsp sugar
Garnish
Cocoa powder
Grated milk chocolate (about 100 gram)
Head over to Call Me Cupcake for the entire cake recipe. And if you need more foodie or kitchen design inspiration, don’t miss our latest Good Eats & Great Interiors.
Bon Appetit!
kitchen photo by Francois Halard from Interiors Atelier AM by Alexandra Misczynski
Wow! That tiramisu cake looks delicious!!
Yum! What an adorable kitchen. I may have to try that recipe out..
Mmm – I would love to spend an afternoon baking in that space.
Delicious! My favorite dessert of all time!
That kitchen looks so cozy and inviting and that cake looks delish! xo, Julie
http://www.fromproseccotoplaid.com
I’m in love with everything here! You have great taste. And when’s your birthday?? (I’m the 22)
Wow, that cake is amazing! I never really knew what went into Tiramisu, I just know I always have to order it when I see it.
So delicious, right Lauren! Even though it’s not a classic tiramisu recipe (I lived in italy in college and learned that tiramisu is nothing more than lady finger cookies, mascarpone cheese with sugar, espresso, a little congac and shaved chocolate) but the cake version is a bit more festive! And Jamie – I’m November 8 – definitely hoping I get a similar cake on my bday!!
YES! I finally found this web page! I’ve been looking just for this article for so long!!
wedding dresses
i really love those glass jars
That looks so good, thanks for the recipe.
Great interiors definitely
Kate,
http://www.bocadolobo.com/soho/
http://www.delightfull.eu/
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