As we hit the heart of fall it’s time tuck into a warm, woodsy kitchen and cook up something that satisfies the soul. I think this organic feeling space, paired with a tiramisú cake…well takes the aforementioned baked good!

There isn’t one thing about the kitchen that I do not adore. I believe those are concrete countertops, then you add in the open shelves {my kryptonite} with an understated display of simple collections. I’m a puddle on the floor. And do I spy Heath Ceramics?? Dare I say the most perfect thing to lick the last morsel of the Tiramisú Cake off of!

Don’t even get my started about this recipe. With less than a month to go until my birthday I think I’m adding this to the subtle hints list! Thank goodness the husband is the baker in the family.

Tiramisú Cake by Linda Lomelino
8-10 slices

Sponge cake
3 eggs
2 1/2 dl sugar
1 dl milk
50 grams butter
3 dl all purpose flour
1 1/2 tsp baking powder
1 tsp vanilla extract

Coffee marsala syrup
1 dl strong coffee or espresso
1/2 dl marsala wine
1/2 dl sugar

Zabaglione with mascarpone
4 egg yolks
1/2 dl sugar
1 dl marsala wine

1 tup mascarpone cheese (250 g)
2 dl cream + 2 tbsp sugar

Cocoa powder
Grated milk chocolate (about 100 gram)

Head over to Call Me Cupcake for the entire cake recipe. And if you need more foodie or kitchen design inspiration, don’t miss our latest Good Eats & Great Interiors.

Bon Appetit!

kitchen photo by Francois Halard from Interiors Atelier AM by Alexandra Misczynski

What do you think?

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  1. Wow, that cake is amazing! I never really knew what went into Tiramisu, I just know I always have to order it when I see it. 😉

  2. So delicious, right Lauren! Even though it’s not a classic tiramisu recipe (I lived in italy in college and learned that tiramisu is nothing more than lady finger cookies, mascarpone cheese with sugar, espresso, a little congac and shaved chocolate) but the cake version is a bit more festive! And Jamie – I’m November 8 – definitely hoping I get a similar cake on my bday!!