It seems like everyday I am stumbling upon a gorgeous blog that I haven’t visited before. Understandably, with thousands and thousands of blogs popping up daily, it’s hard to keep up with all of them. With busy schedules, we tend to only stick to a certain few daily reads. Oh, how we’re missing out though!

I’ve decided it’s time to see what else is out there and share some blog love. These may be new blogs to you or are one of your all-time favorites – either way they’ve inspired us so much that they’ve made it to our roundup of Blogs We Loved This Month {our new reincarnation of Noteworthy Newbies!}.

Blogs-We-Love-July-Besotted

Besotted is a blog full of long and thoughtful posts, creative ideas, typography and books, to name a few.

Why we love it: Miss B has her own shop of sophisticated paper goods and bespoke handmade stamps. She also has a cute Frenchie and impeccable taste!

Blogs-We-Love-July-M-Stetson

M Stetson is a blog to go to for beautiful house tours and design inspiration.

Why we love it: awesome features on architects and photographers, great layouts, and cute family. Expecting baby Stets this Winter, I have a feeling we’ll all become wrapped up in the journey of bringing home baby!

Blogs-We-Love-July-Honey-Pie-Living

If you’re not familiar with Love Warriors, you need to be. Honey Pie Living Etc is the blog of one of their photographers, Hannah. I have what we call a blog crush – think etherial, bohemian, neutral goodness in each post.

Why we love it: Her images are as dreamy and stunning as she is.

Blogs-We-Love-July-Tuula

Tuula is the travel and style blog to go to for any type of inspiration. I’m positive that nobody leaves this site without bookmarking it to their favorites. Believe me, this girl has got some serious style.

Why we love it: large images, a closet to covet and getaways to dream about. Plus, she shares all of her favorite vintage stores from around the world!

Blogs-We-Love-July-Bambula

I can’t understand a thing that is going on over at Bambula {since it’s all in Finnish!}, but I don’t need to – the pictures speak for themselves. We can’t get enough of the Scandinavian styling and design on this blog.

Why we love it: full of original inspiration, vignettes and DIY’s from around her home!

I hope you all get a chance to add these to your daily reads. They do not disappoint. What are some of your favorite blogs? We’re dying to know. Big or small, we love coming across new sources of inspiration!

Early in July, I brushed the dust off of what’s quickly become my favorite cookbook. What can I say – dedicating the blog to travel month has got me in the mood to visit my favorite place in the world – Italy! If I can’t make it to Italy this year, I’m going to keep trying my hand at its food.

Since I went savory with my first dish {and am feeling mighty inspired by last week’s Tasty Tuesday recipe!}, I took on a yummy summer dessert sure to sweeten your day, in only three easy steps!

Granita-Tasty-TuesdayTasty-Tuesday-Granita-Recipe

Granita di Caffe (Coffee Granita)

Serves 6.

Ingredients

3 cups coffee (extra strong)
2/3 cups sugar
whipped cream for topping

Granita-Ingredients-Tasty-Tuesday

Instructions

Step 1: Heat the sugar with 2 cups water in a pan over low heat until dissolved. Add the coffee, stir and set aside until completely cooled.

Step 2: Put into bowl or container and place in freezer for 2 hours, stirring every 20 minutes to give it a granular texture. {Editor’s note: it took more like 3 hours and that’s with cutting the recipe in half. So allow yourself a good amount of time or even prepare this dessert the night before you plan to serve it}

Step 3: Serve with whipped cream and prepare to have seconds!

Tasty-Tuesday-Granita

This might be the easiest dessert I have ever made. You’re basically just freezing coffee, but come out looking like you just tackled something much more complicated. This is a genius dessert on a hot day! So, ditch the frappucino run on Saturday afternoon and make this instead. We love the idea of serving the granita in a martini glass with a pretty straw for a special after-dinner treat!

Sadly, today is the last Tuesday of this month, which means our Cooking Out of Your Comfort Zone series is ending. We had so much fun in the kitchen and would love to hear your feedback. Is this something you’d like to see more of on Apartment 34? We certainly had fun with it and would love to bring even more deliciousness to you!!

original photography for apartment 34 by Simone Anne // styling and art direction by erin hiemstra

Today I’m letting you in on one of my best-kept San Francisco shopping secrets: a fabulous place for vintage furniture – Farnsworth! They specialize in post war mid-century design and have the best collection of classics and one-of-a-kind pieces. Farnsworth was yet another one of the awesome San Francisco shops that helped me pull off my Sunset designs.

I think the best rooms always have an antique or statement piece that adds some history and soul to the space. If you’re in San Francisco, this is the place to go for just that. I popped in recently to say hello to my friend, Jeff, and drool over his new inventory! Don’t worry, you can thank me later.

Farnsorth-Retail-Therapy-SignFarnsworth-Retail-Therapy-6Retail-Therapy-Farnsworth-4

I went into Farnsworth looking for unique pieces that would be both eye catching and rich in design history and I found exactly that. For my Unplugged Den these Kip Stewart rope chairs flanked my ombre console and this iconic Gottschalk lounger was the star in one of my favorite vignettes in the room.

I’m obsessed with the design on these Rosewood “Z” Dining Chairs by Kai Kristiansen. The lines are so sculptural and smart, with a slight pivot on the backs to adjust to the person sitting in them. They have to be some of the best mid-century beauties I’ve seen in awhile.

Farnsworth-Retail-Therapy-9Farnsworth-Retail-Therapy-Chair

Farnsworth only keeps the most uniquely curated pieces of art and decor. Every time I come in, there’s a new leather farm animal, perfectly worn, that are actually foot rests and they’re incredibly awesome! I feel a collection coming on.

Farnsworth-Retail-Therapy-2Farnsworth-Retail-Therapy-8

One of my favorite things about this store are all the architectural lines on each piece of furniture. It’s rare that pieces made today look just as good, if not better from the backside, than the front! The steel rod x base on that butterfly leather chair by Pierre Paulin is just too good.

Farnsworth-Retail-Therapy-3Retail-Therapy-Farnsorth-5Farnsworth-Retail-Therapy-5

I love that our photographer snapped a pic of these chairs up top. I hadn’t even noticed them. They sum up Farnsworth’s uniqueness and playfulness perfectly!

original photography for apartment 34 by Emily Scott

I have always loved to cook. It’s a way to unwind, unleash some creativity and let’s get real – I just really love good food. But cooking is one thing, and baking is entirely another! While cooking lets you get away with experimentation, baking requires precision and know-how! But dessert is always the grand finale of a meal so I would like to have a couple of recipes that I feel comfortable making.

That’s why I’m so excited the girls of Three Babes Bakeshop said yes to letting us in on one of their go-to pies. Pie is definitively an intimidating thing to make. Thankfully, you’re about to get a lesson from the ultimate experts on this special edition of Cooking Out of Your Comfort Zone! We can take notes together!!

Tasty-Tuesday-Three-Babes-Bake-2Tasty-Tuesday-Three-Babes-Bake-Pie-2

Founders Anna and Lenore have been besties since 3rd grade and have been named some of the best pie makers in the country. The list of pies up their sleeves, made from only local and organic ingredients, are the best I’ve come across. Toffee Apple Pie, White Nectarine Blackberry, Banana Tres Leches Pie – just listing them out has me drooling!

Last week we took a special trip up to Anna’s childhood home in California’s Central Valley, where she showed us her gorgeous ranch and shared her grandfather’s family recipe for Peach Melba Pie! This is the perfect pie for the heart of the summer season, but it also comes with some serious history behind it. Anna’s grandfather had the opportunity to bake this pie for JP Morgan, and the man loved it so much, he convinced Anna’s grandfather to move from Mexico to the U.S. to be his very own pastry chef. Talk about a great story to tell your guests when you bake it at home!

Tasty-Tuesday-Three-Babes-BakeTasty-Tuesday-Three-Babes-Bake-IngredientsTasty-Tuesday-Three-Babes-Bake-Pie

Now for the nitty-gritty, how to make this gorgeous thing!

Three Babes Bakeshop Peach Melba Pie

Filling
2.25 lbs peaches
2 tbl brown sugar
2 tbl cornstarch
1/4 tsp salt
1/4 tsp cinnamon
1 tsp lemon zest

Crust
1 stick plus 1 tbl butter
⅓ cup ice water
1½ tsp vinegar
1½ tsp sugar
½ tsp salt
1½ cups flour

Cream, for brushing crust
Coarse sugar, for finishing crust
Kosher salt

Making Your Crust

Step one: Cut the butter into ½-inch cubes and place in the freezer.

Step two: In bowl, put the water and stir in the vinegar, sugar, and salt until dissolved, and place in the freezer to chill.

Step three: Measure the flour into a chilled bowl. Remove the butter from the freezer and, using a pastry cutter, cut into the flour until the mixture resembles a coarse meal. Use your hands to break up any large pieces of butter.

Step four: Sprinkle the flour and butter with the water and vinegar, a little at a time, tossing the mixture at first and then pressing together with a spatula, until the dough just comes together. Pat the dough into a disk, wrap with plastic, and chill for at least 1 hour in the fridge.

Step five: Use a rolling pin to roll out the dough and then fit it into a buttered pie plate. Trim the excess edge of the dough so that the overhang barely touches the counter. Save the trimmings, and form them into a square or rectangular disc. Wrap both the bottom shell and the disc of scraps the with plastic wrap and chill for at least 30 minutes.

Step six: Roll out the disc of scraps into a rectangular shape and then cut strips of lattice for the top crust. Chill the strips on a sheet pan in the refrigerator or freezer until ready to use.

Making Your Pie Filing

Slice the peaches in half, then remove the pits and slice into ¼ inch wedges. Mix in the sugar, salt, cinnamon and zest, and then add in the cornstarch. Mix gently until the cornstarch is fully incorporated. Preheat the oven to 400˚F. Pour the filling into the shell.

Constructing Your Pie

Weave the strips of chilled lattice over the top of the filling. Trim the overhang of the lattice strips, and roll the edge of the bottom crust tightly up around the pie, so that the lattice and bottom crust become one rope that rests on top of the pieplate’s edge. Press the outer crust between two knuckles of one hand and the thumb of the other to flute. Brush all the exposed crust with cream, and sprinkle liberally with coarse sugar and a dash of kosher salt. At this point, if the pastry has gotten a bit warm from fluting and weaving the lattice, place it directly into the freezer for 10 to 15 minutes. Bake the pie on a sheet pan lined with parchment for 15 minutes. Then reduce the heat to 350˚F and bake for an additional 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.

Phew. Did you get all that?? Pie making is definitely a process that requires patience.

But the Babes have given up their family secret just for us and I think it is entirely worth the effort. I’m going to save the crust recipe and use it for every and any pie I may make in the future. It’s so flaky, light, and crunchy. Pie perfection.

Warning: once you make this pie, you’ll want to try all of the different combinations the Babes offer. Luckily, you can order them here if you’re in the Bay Area and here if you’re elsewhere. Ever since I dove into this peach pie, I’ve been dreaming of trying their classic Salty Honey Walnut. Let’s just say I know what I’m indulging in this weekend!

We had so much fun up at the ranch; check out some of the outtakes on our Facebook page later this afternoon!

original photography for apartment 34 by aubrie pick, art direction by erin hiemstra, styling by bianca sotelo  

I’ve discovered yet another Bay Area secret: the beauty and fabulous wines that lay tucked away in Mendocino County!

Over the 4th of July we hopped in the car and hit the road, arriving at one of the prettiest places I’ve ever been in a mere two and half hours. Winding through redwood forests, one street towns and rolling vineyards made the drive part of the fun. I even survived the windy roads of HWY 128. I truly had no idea the treat we were in for though!

Gotta-Getaway-Mendocino1Mendocino-Gotta-Getaway-2Mendocino-Gotta-Getaway

Upon arriving in Mendocino proper, we pulled up to the Brewery Gulch Inn, one of the most charming bed and breakfasts you’ve ever seen. With views overlooking the dramatic coastline {we could hear the waves crashing from our room}, the Inn was the perfect home away from home. The breakfasts put most of my favorite brunch restaurants to shame! The Inn made a bacon that I’m still dreaming about.

Our days were also deliciously bookended by the wine tasting hour the Inn hosts daily. The “snacks” were really a meal and the splurge-worthy desserts that stayed out all evening were the perfect midnight snack.

Gotta-Getaway-Mendocino-HouseGotta-Getaway-Mendocino-2Gotta-Getaway-Mendocino-BedroomGotta-Getaway-Mendocino-Room

After getting properly fueled up for our day, we’d hit the road. The lesser known Anderson Valley appellation welcomed us with the best California Pinot Noir we’ve had to date. The smaller, friendly tasting rooms were a welcome break from the crowds of Napa. The casual ease made every stop more fun than next. Many a bottle came home with us, particularly from Baxter, Breggo and Roederer Estate.

Gotta-Getaway-Mendocino-WineryMendocino-Gotta-Getaway-3Mendocino-Gotta-Getaway3Mendocino-Gotta-Getaway-4Mendocino-Gotta-Getaway-Sunset

We also lucked out and enjoyed spectacular beach weather. Though Mendocino is known for cold temps and dense summer fog we awoke to sunshine and easy breezes everyday. For the first time in months I was motivated to put on my running shoes and enjoy the jagged coastline.

I was so charmed by all the small mom and pop shops, family run restaurants and seriously impressive wineries and I know we only got the smallest of samplings. While Mendocino is a small town, I know we still have so much more left to discover. I’m already counting down the days until we can go back!

original photography by me! 

White has always been my no fail color choice. We all know it’s the go-to summer color, but all white ensembles are now universally a go-to look all year long. The head-to-toe white outfit is the look du jour and I’m all about it!

Trend-Spotting-White-on-White-4Trend-Spotting-White-on-White-RoundupTrend-Spotting-White-on-White-5Trend-Spotting-White-on-White-2

Whether you’re headed out for work or play, white will work for you. Add a blazer over a concert tee for a rock and roll look. Wide legged pants will be chic no matter the season. A below the knee dress is the ultra feminine touch. By sticking with neutral accessories you’ll keep the focus on your monochromatic ensemble  and this is the point of course! You want your whites to shine!

One last tip from a seasoned white wearer- don’t leave the house without a stain removing pen in your purse, or two!

image 1 via Camille Over the Rainbow // 2 via We Wore What // 3 via // 4 via // 5 via Vanessa Jackman // 6 via Tuula // 7 via Harper’s Bazaar 

I first fell in love with Rebecca Atwood’s work as a fan.  The craftsmanship and care that textile designer puts into each pillow she creates are unmatched. Then, by chance, we worked together on the Sunset project, where she {ambitiously!} created 15 custom pillows for my Unplugged Den! She blew me away with the quality of her designs that I just had to learn more!

I’m so excited to share some insight and a behind the scenes look into the creativity that is the heart of Rebecca Atwood Designs. In this exclusive, Rebecca invites un into her Brooklyn studio and shares with us never before seen techniques of her pillow making process and sources of inspiration!!

Rebecca-Atwood-3

For those of you who are not familiar with Rebecca’s work, here’s the one thing you need to know: she is the designer to watch out for! Her first collection, {that just launched this year!}, has made a huge impact in the blog and design world, putting her pillows in very high demand. Separating her designs from the rest, Rebecca takes pride in the more intense, hands-on approach her techniques require.

Unlike the majority of textiles out there, nothing she makes is digitally printed. From a Shibori dyeing process, screen printing and hand painted textiles, the difference in these techniques is in the quality and feel. By using dye, Rebecca is able to create a rich, highly saturated depth of color that is not achievable with flat digital printing. This allows the dye to bond with the fabric and create a pillow like nothing else on the market!

Rebecca-Atwood-8Rebecca-Atwood-7

One technique she uses is a screen printing process. After coming up with a design and creating a template, much like a stencil, Rebecca is ready to apply the dye. She mixes the dye with an activator, pins the fabric down under the template, and pours the dye on, as you can see above. The textile then cures in plastic for 24 hours to set the color before it is washed and dried.

Working with dye requires a precision and quality of work that is only mastered by a lot of testing trials. Interestingly, dye reacts to different fabrics in different ways. So, detailed notes of recipes and swatches are a very important element to Rebecca’s work.

Rebecca-Atwood-13Rebecca-Atwood-14

Her dye notebook is where Rebecca keeps all of her recipes and notes. On this page, you can see at the top how the dye reacted with four different types of fabric. To the right, you can see how again, four different fabrics took to the same dye. The linen is more blue-gray, while the silk turned pink and canvas have a little bit more green in them. The range of color and unpredictability seems totally scary to me. For Rebecca, opening the banded fabric, not knowing what’s inside, is like Christmas all year long!

Rebecca-Atwood-12Rebecca-Atwood-6Rebecca-Atwood-5

The Shibori process is by far my favorite {although, I might be biased because these are the designs I put into my Sunset design and ended up buying for the loft!}. The fabric is folded into a grid, wrapped in rubber bands, dyed, and then unfolded to reveal the way the dye has seeped into the pattern. Fun, right?

Rebecca-Atwood-2Rebecca-Atwood-1

Insider note: Some of you may not know that Rebecca isn’t the only one with talents in her family. She keeps her grandfather’s pencils, who was also a designer, on her desk. And, loves to fill her sister, Grace from Stripes and Sequins, house with pillows!

So, after getting such an exclusive look at the proces and talent that goes into her designs, I was dyeing {ha!) to know: what’s next??

Rebecca-Atwood-Designs-Fabric

Rebecca: “I do have big plans for where I want my company to go, and eventually want to cover all home products to be more of a lifestyle shop. This all takes time though!  I’m currently working on a collection of fabric to be sold by the yard, as well as some smaller accessories for the late fall/holiday season {editor’s note: I think I spotted a preview of a clutch on her instagram!}. The next big product launch after that will hopefully be bedding. I’m just in the initial sourcing stages, but can’t wait to expand into this area!

The Fall collection is meant to be layered into the first collection. I think home products should have longevity and many styles from the previous collection will continue to move forward. There will be a deepening of the blue tones, moving into a navy, and a pop of tomato red, as well! There will be more hand painted designs, think big brush strokes, hand painted stripes, and a polka dot. I’ve also added in a larger size pillow which can work well layered into a bed or on a couch.” It’s safe to say, we’ve started our countdown for the launch!

I’m so excited to offer you a chance to get a sneak peek into Spring 2014. Below, you can see the beginning stages of the collection’s inspiration. I spy some gorgeous swatches and that marble paper? Yes, please!

Rebecca-Atwood-4Rebecca-Atwood-11

Thank you to Rebecca Atwood for sharing with us such a unique experience! I hope you enjoyed seeing the process with your own eyes as much as I have. You can find all of Rebecca’s stunning pillows here. And you can see more behind the scenes coverage in our outtakes up on Facebook!

P.S. I just want to note, from my own experience, despite the fact that these pillows are so special, they’re meant to be lived with and enjoyed. Since the dye has had time to bond with the fabric, you can wash the covers over and over again without fading. They are pretty incredible. Rebecca also offeres custom designs – a truly special way to add pieces that are one-of-a-kind and handmade in Brooklyn, to your home!

original photography for apartment 34 by Emily Johnston Anderson

Last week we talked about the return of retro. It has completely influenced the summer’s must have swimsuit trend – the high waisted two piece! We are obsessed with Lauren Moffatt’s latest swimwear line – it makes this retro trend feel totally modern. From sweet color palettes to modernized one-pieces, put one of these on and you’re sure to make a major splash this summer!

Laura-Moffatt-Swimwear-4-PM-FFLaura-Moffatt-Swimwear-2Laura-Moffatt-Swimwear-4-PM-Fashion-FixLaura-Moffatt-4-PM-Fashion-Fix-3

I’m pretty obsessed with the yellow and blue striped bikini. The wired top {which is such a smart detail!} has a sexy, corset look to it and the thin straps are giving me a very modern Bo Derek vibe!

Need more fix? Check out more of our favorite fashion trends here!

images via Lauren Moffatt 

As mentioned last week, I am guilty of buying cookbooks {especially ones with pretty covers and pictures!} and rarely actually cooking out of them. I recently picked up this gorgeous Sicilian cookbook {get it here!filled with rustic recipes and beautiful scenic imagery. But this time around, I was determined to crack it open and learn something new! For our second edition of Cooking Out of Your Comfort Zone, I took on the Insalta di Arance!

Orange-Fennel-Salad-Tasty-Tuesday-2Sicily-CookbookOrange-Fennel-Salad-Tasty-Tuesday-Recipe

Recipe: Insalata di Arance (Orange Salad)

Ingredients

3-4 fennel bulbs, thinly sliced
8 oranges
1 cup roasted olives {or your favorite combo from the olive bar!}

For the dressing:
5 tablespoons olive oil
juice of 1/2 lemon, strained
2 tablespoons chopped flat-leaf parsley
1 teaspoon fennel seeds (optional)
salt and pepper

Tasty-Tuesay-Orange-Fennel-Salad-Ingredients

Start by preparing your dressing. Whisk together the olive oil, lemon juice, parsley and fennel seeds in a bowl and season to taste with salt and pepper. Set aside.

Cut off the peel from the oranges, removing all of the white pith. Cut the flesh into rounds. {Editor’s note: I mixed CaraCara and Valencia oranges to get a pretty mix of color. You can even try grapefruit!}. Slice your fennel – I recommend using a mandolin to really get them thin. It’s my new favorite kitchen tool! In a large bowl add the fennel and olives. Drizzle the dressing over the salad and serve!

Orange-Fennel-Salad-Tasty-Tuesday

Since fennel has such a strong flavor, I eye-balled how much I wanted in the salad. I would say that it serves 6, not 8.

This recipe was very simple to make and I love that it turned out looking just like the  picture in the book! It was so refreshing and juicy with really bright flavors. I loved the vibrant colors it added to the table. A perfect potluck dish to wow your friends at your next barbecue!

If you missed it, you have to bookmark this recipe for Spicy Garlic Shrimp on Coconut Rice with Mango Basil Salsa!

original photography for apartment 34 by Simone Anne // styling and art direction by erin hiemstra

Older posts
Gimme More