Over the years, we’ve amassed a pretty good bank of recipes here. From full meals to beautiful salads there’s quite been quite a variety, but some have been particularly crowd pleasing. To kick off the new year, I went back through archives – in some cases way back – to find the our best of the best and these five recipes stood out as the ultimate crowd pleasers.
Btw, they all happen to be served in a bowl. Coincidence? I’ll let you be the judge!
This Five-Ingredient Creamy Salmon Pasta is possibly our most popular (and easiest) recipe to date.
Acai bowls had a moment last summer, but they’re not going anywhere. And why should they? They’re absolutely delicious and super easy to make.
Now, I know you can’t exactly count dessert as healthy, but these gluten-free Coconut Chocolate Pistachio Tarts are made with almond flour, coconut milk, dark chocolate and zero refined sugar. And they’re 100% worth the calorie indulgence.
It’s the heart of citrus season so it’s the perfect time to test out this Italian-inspired Orange & Fennel Salad. The salt of the olives is an interesting counter-point to the juicy oranges.
Tis the season for comfort food and this delicious risotto recipe created by our food contributor Zoe certainly does the trick.
I’ve managed to stick to my home-cooking resolution thus far. This past weekend I cooked salmon, pasta and we made a soup! What are you favorite go-to homemade recipes? I need to add more to my list so please send me more of your favorites! I’m banking them all on Pinterest right here.