As I sit surround by a zillion boxes with another 1,ooo more to pack, I keep letting my mind wander to the holy grail: when all this moving business is done! And what do I crave? A cocktail – der. It’s supposed to be 80+ degrees in San Francisco this week (sorry moving company) and I’m counting down the seconds until the last box is unloaded into our house and I can whip up a proper spring drink to celebrate. Only requirement is that it must involve bubbly. Preferably copious amounts. I’m currently considering any of these options.
Two Lips & a Rose. This vodka-sparkling wine cocktail is perfect if I want to get a little fancy. It has the most ingredients, including a touch of rose. It’s a luxuriously decadent sip to enjoy on my new deck!
Champagne Grapefruit Sage Cocktail. This sip is sophisticated take on a grapefruit mimosa with a touch of sage for an herbal punch. I like. Since we’re buried in citrus right now and I’m a sucker for anything involving grapefruit (like our most popular cocktail ever), this little guy is looking very tempting right now.
Frozen mimosas. Freeze your favorite juice, just add champagne. Genius. I’ll take two please.
What spring drink are you loving right now? I’d love to add more options to my must-try list.
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