This time of year it’s way too easy to overindulge on the daily. Holiday parties, cocktails, and heavy dishes are everywhere. I’m looking for ways to eat light, fresh and most importantly quickly as there are just too many things to get done every day! That’s why I’m obsessed with this simple but delicious crostini recipe made with Alouette Garlic & Herbs Soft Spreadable Cheese. It’s the perfect for a quick and easy lunch, but you could also whip up a batch to serve at brunch or even bring as your contribution to a holiday party. Scroll below for the full recipe!

simply delicious crostini recipe on apartment 34

Zucchini Toast with Alouette Garlic & Herbs Soft Spreadable Cheese  


1 zucchini sliced
1 slice rustic bread
1 watermelon radish sliced
Alouette Garlic & Herbs Soft Spreadable Cheese
Coarse Sea Salt
Fresh chopped parsley


Preheat oven to 400 degrees. Place zucchini slices on a cookie tray, brush zucchini slices with olive oil, and roast until edges brown 5-8 mins. Toast your bread (I like to grill mine on the stove with butter!). Cover bread with a generous amount of Alouette Garlic & Herbs Soft Spreadable Cheese. Layer on roasted zucchini & freshly sliced watermelon radish. Top with coarse sea salt & chopped parsley. Enjoy!

This recipe was so much fun to make that we actually made a video demonstration of it! Check out Instagram later today for the exclusive.

For our entire recipe archive CLICK HERE.

This post is in partnership with Alouette Garlic & Herbs Soft Spreadable Cheese. All thoughts and opinions are 100% my own. Thanks for supporting collaborations that we’re excited about and that have kept Apt34’s doors open.

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