It’s been a little while since we’ve had an installment of Delicious Spaces. Are you liking this series? I kind of see it as my 2018 version of Tasty Tuesday. But as I was perusing the interwebs to satisfy both my wanderlust (I haven’t left the country in over a year. that is NOT ok. Universe do you hear me?!) and my constant desire for pretty images last night, I stumbled upon Høst, a unique restaurant space in Copenhagen.

As a design enthusiast, it is incredibly embarrassing that I’ve never been to Copenhagen. It’s probably on the tippy top of my bucket list right now. Especially when I see that places like Høst exist. The restaurant was designed by my faves, Norm Architects and features many pieces from my favorite line, Menu. I love the really paired back, rustic look. It has a very Diane Keaton, The House that Pinterest Built vibe (have you seen that book yet?! It’s gorge. I’m obsessed). This space actually also reminds me of this San Francisco restaurant that I profiled a few years back.

The ceilings in this space are killing me. From the rustic wood clad ceiling and then that amazing arched concrete area? Swoon. While there is no adornment or even art, it’s not needed. There’s so much texture with the mix of materials – both rough and smooth woods, brick and concrete. The touches of greenery soften the industrial edge. I’m drooling.

Høst’s food sounds equally stunning. Høst means harvest in Danish and the menu focuses on local Nordic ingredients and seasonal greens. Dishes include things like Porcini Bouillon with pickled Black Trumpet-mushrooms, wild garlic and veal cheeks and Sea buckthorn sorbet with honey and chamomile flower. I’m not even sure what that is, but it sounds amazing. I think I’m ready to a hop on a plane. How about you?

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