There’s no denying, even for a scared-of-sequins girl like myself, that the holidays just aren’t the same without some serious sparkle. Glittery ornaments glisten, trees twinkle and party dresses shimmer under candlelight, so it’s a must that your cocktails do the same!
Obviously – that’s why champagne is the star of the holiday cocktail season. Champagne bubbles shimmer and its golden hue shines like no other. And while a glass of bubbly is always a classy and well received option, why not offer your guests something just as fizzy and fabulous, but a little gussied up? Our Sparkling Raspberry Cocktail is just the ticket – and we swear, it is as delicious as it looks!
Sparkling Raspberry Cocktail Recipe
1 bottle Champagne
1 cup raspberries
Dash of St. Germain
Blend raspberries in a blender. Once blended, pour the raspberries into a fine strainer, encouraging them through. This is your raspberry puree. Add two tablespoons of puree to each glass. Then, add a splash of St. Germain and top off each glass with Champagne. Garnish the rim of each glass with a sugared raspberry.
Sugared Raspberries Recipe
1 egg white
1/2 cup raspberries
1/4 cup sanding sugar
Whip the egg white and then brush a thin layer on each raspberry. Pour the sanding sugar in a bowl. Roll the raspberry in the sugar, coating evenly. Place the berries on a plate and allow them to dry for 1-2 hours.
After a restful weekend, just thinking about throwing a little shindig featuring this cocktail is making it difficult to get through the work day. I don’t know about you guys, but I have serious holiday fever. You know, when you want to skip out of work for the entire month of December? Hopefully a few more fabulous holiday parties, complete with Raspberry Champagne Cocktails, will get me through!
Cheers to that!!