Happy {Get Cozy} Weekend

apartment34_weekendWhile we may only be a week away from Halloween, true Fall weather just refuses to make its debut in San Francisco. I’ve started breaking out my sweaters, despite the near 70 degree weather anyway, but this weekend I’m going to really get to put them to good use as I head home to Seattle. Raining and lows in the 40s never sounded so sweet. Who needs good weather when you get to celebrate major milestones {birthdays and weddings} with dear friends, catch up with family and wear fabulous boots all at the same time? Now that’s what I call a win-win!

If mother nature isn’t being so kind in your neck of the woods, here are a few must-click links to make couch-surfing totally worth it!

> Obsessed with these twine and rope no carve pumpkin designs!

> Whoa. Would move into this apartment in a heartbeat!

> Olivia Palermo is a stunner in this look!

> Can’t wait to get our hands on this cookbook!

This read is more than amazing.

These granola balls look so yum!

> I’m already counting down until this documentary comes out.

This collection for a cause is as good as gold.

 image via here

Marble: So Cool It’s White Hot!

Most home owners can probably attest to falling victim to this dark hole: dreaming of all the things you can’t afford in your new house- like, universally-coveted marble countertops! Oh, what to give to be able to just trot down to the marble yard, point to the vein-iest Carrara slab they have and say, “that one!”…*wakes up from dream.* While highly impractical dream kitchen will have to wait, luckily there are some marvelous marble accessories to keep one satiated…at least, until you scroll through Pinterest and find yourself staring at inspiration that looks like THIS. Oy.


While marble far as the eye can see might be out of the budget, this marble-esque Clare V. Oversize Metallic Clutch certainly isn’t! Let’s talk about how amazing this super fab marble-topped side table is and let’s talk about the fact that it is ON SALE. Also, if you can’t buy the real thing, we say, faux it with these gorgeously crafted ceramic serving boards. And who else is ob-sessed with this cute gold-plated bar set, atop it’s own adorable marble slab?! Yes, please.


Even if you can’t cover your house in wall-to-wall Carrara, at least you can marvel at a little mable in your life!

Get Your Shop On:

> Waldorf Side Table {on sale for $299!!}
> Pierre Hardy Marbled Slip-Ons
> Grey Ebru Marble Ceramic Serving Board 
> Gold and Marble Barware Set 
> Menu Marble and Copper Candle Holder 
> Eduardo Garza Marble Ring Holder 
> Marble Cotton Fabric Bench
> Marble iPhone Case
> Clare V. Oversize Metallic Clutch 
> Marble Light Pendant


image 1 via In/Out as seen in Belle Magazine // 2 via here // 3 via Menu // 4 via Arkpad

Because Some People DO Need A Recipe for Toast

More accurately, a recipe for the toast du jour: crostini. But in the grand scheme of things there really is no measurable difference in preparation except for the use of an oven in lieu of a toaster. Either way, there is no denying that this crostini recipe with blackberries and goat cheese is not only the easiest thing to make for a brooding All Hallows brunch, it also tastes and looks bomb.com. It’s the only recipe that you don’t really need to be told to you, but we’re doing it anyway. Because let’s be real, there are some cooking-challenged-souls out there who are just a few steps past getting water to boil. We promise, this recipe you can do!


Blackberry and Formage Blanc Crostini

1 basket of fresh organic blackberries
1 fresh french baguette
formage blanc (or substitute your favorite goat cheese)
2 T wild flower honey
fresh mint for garnish

Slice baguette into 1/2 inch diagonal slices. Toast baguette slices in oven, at 400 degrees, until golden brown. Set on your favorite platter and spread generoulsy with cheese {as much or as little as you like!} onto one side of the crostini. Place washed berries on top {you could also quickly warm them slightly to really get their dark juices flowing!}, drizzle with honey and garnish with freshly chopped mint.

Since this dish is so incredibly simple, it’s really all about picking the very best ingredients. We’re suckers for local San Francsico faves Cowgirl Creamery and Acme bread. Definitely make a point to search out the best sources for top notch ingredients in your area and you won’t be disappointed. These crostini would be equally good with pears or apples. We just might try all three this weekend!

Catch up on the rest of our All Hallows Brunch right here.

original photography for apartment 34 by Aubrie Pick