What’s better than tomorrow being a Friday? It being Cinco de Mayo! Only a tequila lover’s favorite day of the year. Did you catch my post about the Patrón TikiRita a couple of weeks back? It was in the running to be selected as the Margarita of the Year. Sadly, it did not win, but I’m the first to agree that the winner is indeed quite deserving. Keep scrolling for the margarita recipe that is going to take your Cinco de Mayo to the next level.
The winning Margarita of the Year, the Coralina, was created by Riesler Morale, a mixologist from Mexico City. The recipe combines two of my favorite things: tequila and….wait for it….wine! Yes, I realize it sounds a touch crazy, but the result is stunning.
For this Cinco de Mayo party, I combined the Coralina with a tasty elevated version of the street taco. I snagged the recipe from the Bay Area grocery delivery service Good Eggs. I had the Mushroom & Potato Adobe Tacos in one of Good Egg’s new dinner kits and even though the taco is vegetarian, it makes a hearty meal. The spiciness of the adobo sauce also pairs perfectly with the salty-sweetness of the Coralina. They’re both total crowd pleasers.
So tomorrow, ditch the pitchers and chips and sip a margarita that has some serious style.
Patrón Margarita of the Year Recipe: the Coralina
1.75 oz Patrón Reposado
.75 oz Patrón Citrónge Orange
1 oz Fresh lime juice
.75 oz Simple syrup
.5 oz Red Wine (Mexican, or other. I used a red blend by Tank called All or Nothing)
+ Sugar-salt rim*
1. Combine Patrón Reposado, Patrón Citrónge Orange, simple syrup and lime juice in a shaker tin; add ice and shake vigorously.
2. Strain into a chilled cocktail coupe rimmed with sugar-salt rim.*
3. Carefully float red wine on the surface of the cocktail. Note: floating the wine into the margarita isn’t the easiest of things. Google searches say slowly pouring the wine over the back of a cocktail spoon will help keep the liquors from combining. You also want your wine to be nice and chilled. But should they happen to mix, no worries. The drink tastes just as good!
* Sugar-salt rim:
Pulverize .25 cup dried hibiscus in a spice grinder. Add .25 cup sugar and .25 cup kosher salt and pulse until combined.
And Patrón is offering an awesome way to elevate your Cinco de Mayo celebrations tomorrow. Tweet #PatronMyCinco to purchase a bottle of Patrón Silver delivered within an hour. Added bonus: readers in Chicago and New York City (21+) who tweet #PatronMyCinco can purchase a Patrón Party in A Box for delivery within 1 hour as part of their new on-demand delivery. The box will include all the ingredients for the Margarita of the Year (the Coralina Margarita) along with some Cinco deMayo swag. Consider your Cinco de Mayo taken care of!
For all of my favorite margarita recipes, CLICK HERE
original photography for apartment 34 by andrea posadas / food styling by tracy shutterbean / tableware c/o elsie green
This post is in partnership with Patrón. The perfect way to enjoy Patrón is responsibly. All thoughts and opinions are 100% my own. Thanks for supporting posts that keep our doors open.
What do you think?
Yum!! And so pretty!