I think I might be one of the only people on the planet who really isn’t into Halloween. I know, I know. Even with a kid now I’m just not that jazzed on this holiday – not feeling pumpkins, don’t enjoy faux spiderwebs, really see no need to hang a skeleton from my front door. And I certainly have NO idea what I’m going to actually be on the big day (I will dress up as this is the first year my kid really gets it, but I have a feeling it’s going to be a very 11th a hour kind of thing).
All that said, that doesn’t mean I don’t appreciate some good (ahem) design inspired by the season.
Case in point, this stunning (almost all) black kitchen. I’m obsessed with the dramatic contrast between the black upper cabinetry, the island and lowers with the deliciously veiny marble counters and backsplash. The moody lighting in simply gorgeous. Created by one of my favorite San Francisco based interior designers, Nicole Hollis, there’s a depth to this space that could teeter on foreboding and instead is just dramatic and practically perfect in every way. That round wood topped table with a blackened base is giving me life.
I certainly think this stunningly dark kitchen pairs perfectly with one of my long running favorite cocktails. If you have a Halloween party on the books, definitely consider serving up this nearly black libation. It’s ghoulish, but also delicious. A winning combo in my book – no ghosts or skeletons actually required for enjoyment.
DRINK RECIPE: Pomegranate + Blackberry Lemondrop
1/3 cup pomegranate juice
1 oz. lemon juice
1.5 oz. vodka
First, muddle blackberries and place in shaker with juices, vodka and ice. Shake for 20 seconds, strain into glass and garnish with blackberries on a pick.
This drink makes you pucker, in a good way! It’s perfectly sweet at first with a punch of sour towards the end. We love the idea of blackberries as a garnish, making the dark berry drink even more moody and monochromatic.
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