Who else is feeling pumped about all things Spring right now? Fresh colors, new styles, lighter flavors – I don’t know what it was about this winter, but the hibernation was legit. But the new season is working it’s magic. I’m finally feeling ready to break out of the doldrums. It’s time to be social again! I’ve never properly broken in our house so I think it’s high time. It’s the perfect excuse to break back into the bar cart and put some of that spring energy into a fresh cocktail idea.
Now, my love of margaritas is well-documented. Margaritas just equal fun. And when made right, they’re absolutely delicious. It’s no wonder they’re most popular cocktail in the US (interesting, right?!).
I’ve become a bit of a margarita connoisseur over the years and have figured out the formula to a stellar drink. The number one rule? Top shelf ingredients. Your margarita is only as good as what you put in it. Obviously that starts with great tequila. The first time you have truly good tequila, I promise your mind will be blown. My choice for top shelf tequila is Patrón. The second secret? Fresh everything else. We served margaritas at my wedding (it was in Mexico after all – you can see a glimpse here) and my dear father-in-law juiced over 50 limes by hand! But you know what they say. A little hard work makes the reward so much sweeter.
To celebrate the most popular cocktail nationwide, Patrón has crafted 7 artisanal recipes that showcase the versatility of the margarita and its endless variations in flavor profiles—from spice-infused to classic citrus. I got to put their “Tiki Rita” recipe to the test.
A Hawaiian-inspired version of the classic, this margarita is still light and refreshing but with a distinct spicy note – as in from your spice cabinet – not hot. It combines both fresh lime and fresh grapefruit juice as well as a spice-infused liquor call Allspice Dram. Thankfully, you can pick up all the ingredients at most liquor stores or your favorite bottle shop. I found everything for this cocktail at BevMo. And while I don’t normally rock the kitsch that tends to accompany all things tiki, I did find these adorable tiki shot glasses! I think they’re the perfect way to pay homage to the drink’s inspiration. And isn’t the color just gorgeous? Scroll down to get the entire recipe!
RECIPE: PATRÓN TIKI RITA
2oz Patrón Reposda
.5oz Patrón Citrónge Orange
.5oz Fresh lime juice
.5oz Fresh grapefruit juice
.25oz Vanilla syrup
.25oz Allspice Dram
Hawaiian sea salt rim
1. Combine ingredients in a cocktail shaker and shake with ice to chill.
2. Strain onto fresh crushed ice in a high ball (or tiki!) glass that has been rimmed with Hawaiian sea salt.
3. Garnish with fresh grated nutmeg, a lime wheel and fresh cloves.
Check out all of the “Margarita of the Year” recipes by visiting patrontequila.com and casting your vote for your favorite on Twitter and Facebook for a chance to help name the #MargaritaOfTheYear. Of course, I’d love to see the #TikiRita trend! Vote for your favorite Margarita by doing one of the below:
1. Using the recipe Hashtag – #TikiRita – on Twitter/Facebook
2. Vote on the Patrón Margarita of the Year website by clicking RIGHT HERE
photography for apartment 34 by michelle drewes
This post is in partnership with Patrón. The perfect way to enjoy Patrón is responsibly. All thoughts and opinions are 100% my own. Thanks for supporting posts that keep our doors open.