Well friends, it’s official. The first day of Fall is here! But it has me feeling a little torn. Now I luv summer as much as the next girl. Long days, warm temps, dreamy afternoons spent on a beach {or at least dreaming of one}. But I also love when the seasons change. It always feels like a breath of fresh air. A new beginning if you will. And just because summer is saying see ya, doesn’t mean entertaining season is ending. Oh contraire! We’ve actually been enjoying a seriously gorgeous Indian Summer in San Francisco right now. So I say set aside a little time to gather friends and enjoy that waning evening light while we still can! In fact, we did exactly that last weekend and the results were equal parts yummy and lovely – if I do say so myself!

Our mission was simple. Gather some of our favorite ladies for an impromptu happy hour. The ingredients for a successful happy hour aren’t complicated either. Copious amounts of easy to snack on food, a killer outdoor patio and a fabulous drink of course. But remember, just because something’s impromptu doesn’t mean it can’t be pretty! Today we’re revealing our tricks to creating a stunning little feté in no time flat {seriously!}.

Step 1: Set the scene. An outdoor patio decked with a farm table and bench seating is easy and relaxed. We were lucky enough that our table happened to be marble-topped but any wood table would be just as pretty. A string or two of cafe lights are extra nice touch. You can leave them up pretty much all year ’round. A few simple flower arrangements plucked straight from the garden are also a thoughtful detail.

Step 2: Don’t skimp on your place settings. When you want to up the ante for your gathering, paper and plastic just won’t do. But again, you don’t need to slave away. We relied on the services of Mrs. Peasy Party Box Rentals who provides gorgeous plates, flatware and glasses for rent! She’s got pre-designed boxes featuring gorgeous items like Heath Ceramics dishware and vintage cutlery. Or you can do what we did and simply mix and match your own set up. The best part? You can drop it all off dirty so your end of party clean up is pretty much done before you even start. It’s genius.

Step 3: Create a humble feast. For our happy hour we decided to create the charcuterie board of champions. But again the task required little else than a power shopping trip at Trader Joe’s and an epic 3-foot long wood board. Cured meats, crackers, cheese, olives, pickles, fresh berries & figs, dried fruit, nuts and our little trade secret – fresh flowers created a truly stunning display. Piling everything high makes your board so pretty you almost don’t want to dig in and mess it all up. Almost.

Step 4: Serve a signature drink! The true star of our party was our cocktail – the Aperol Spritz! Now this drink is near and dear to my heart. A traditional Italian apertif, Chris and I enjoyed a Spritz (or 5 or 6!) in Venice – the drink’s actual birthplace – during our honeymoon and I’ve loved them ever since. They’re totally refreshing – a true before dinner sipper. And the best part? They’re super easy to make. No professional mixologist skills needed here. You’re not concocting homemade syrups or adding tinkshers with eye droppers. The recipe is so simple every party guest can whip up one for themselves – yet another way to take some pressure off of you! Don’t worry – we’ve got the recipe for you at the bottom of this post!

But first we have to give you the final step in our happy hour master plan.

Step 5: Sit back, relax and have a grand old time!! There’s nothing better than some quality catch up time with girl friends. Even with today’s overly packed schedules, offering a chance to enjoy a refreshing drink, a bite to eat and some great conversation is pretty irresistible. We’re quite confident your girls will show up for a gathering like this #squadgoals.

Recipe: The Aperol Spritz

3 parts prosecco
2 parts aperol
1 splash of seltzer

Add a few ice cubes to a wine glass. We actually used oversized square cubes in our drinks. Pour in your prosecco. Then add your Aperol. Top with a generous splash of seltzer. Give your drink a swirl, garnish with orange slices & an orange peel twist if you like. Betcha can’t enjoy just one!!

FOR MORE OF OUR FAVORITE COCKTAIL RECIPES, CLICK HERE

FOR MORE ENTERTAINING IDEAS, CLICK HERE

original photography for apartment 34 by ashley batz // florals by natalie bowen designs // dishware by mrs. peasy // styling by apartment34 

This post is in partnership with Aperol. All thoughts and opinions expressed are 100% our own. Thanks for supporting partnerships that help keep Apartment 34’s doors open!